TRADITIONAL POLISH CUISINE

Our Menu

Experience the warmth of traditional Kraków hospitality. Our dishes are crafted from time-honored recipes, using only the finest ingredients from local producers.

Soups

Warming broths and creamy soups prepared daily at dawn.

Polish Żurek
Traditional sour rye soup with egg and white sausage
28.00 zł
Forest Mushroom Cream Soup
Served with handmade dumplings and fresh dill
32.00 zł
Duck Broth
Served with homemade noodles and roasted carrots
26.00 zł

Appetizers

Distinctive starters inspired by the forest and regional cuisine — from game meats and fish to local cheeses, served with a modern touch.

Roe deer tartare
Finely chopped roe deer tenderloin, pickled saffron milk cap mushrooms, quail egg yolk, juniper emulsion.
54.00 zł
Herring in flaxseed oil
Dutch matjes herring, chopped shallots, apple, sour cream, fresh marjoram.
38.00 zł
Pierogi with meat
Handmade dumplings filled with roasted venison, served with smoked bacon crackling.
42.00 zł
Goat cheese with honey
Local goat cheese, caramelized walnuts, roasted beetroot, thyme dressing.
46.00 zł

Roasted Duck with Apples

Duck roasted with marjoram, red cabbage confit, and homemade potato dumplings.

Chef's Specialties

Main Courses

Roasted Duck with Apples
Marjoram-roasted duck, red cabbage confit, homemade potato dumplings.
89.00 zł
Venison Goulash
Braised venison shoulder, red wine sauce, juniper berries, pearl barley.
76.00 zł
Oven-Baked Sturgeon
Sturgeon fillet, buttery dill sauce, parsnip purée, roasted root vegetables.
82.00 zł

TRADITIONAL POLISH CUISINE

Our Menu

Experience the warmth of traditional Kraków hospitality. Our dishes are crafted from time-honored recipes, using only the finest ingredients from local producers.

Soups

Warming broths and creamy soups prepared daily at dawn.

Polish Żurek

Traditional sour rye soup with egg and white sausage

28.00 zł

Forest Mushroom Cream Soup

Served with handmade dumplings and fresh dill

32.00 zł

Duck Broth

Served with homemade noodles and roasted carrots

26.00 zł

Appetizers

Distinctive starters inspired by the forest and regional cuisine — from game meats and fish to local cheeses, served with a modern touch.

Roe deer tartare

Finely chopped roe deer tenderloin, pickled saffron milk cap mushrooms, quail egg yolk, juniper emulsion.

54.00 zł

Herring in flaxseed oil

Dutch matjes herring, chopped shallots, apple, sour cream, fresh marjoram.

38.00 zł

Pierogi with meat

Handmade dumplings filled with roasted venison, served with smoked bacon crackling.

42.00 zł

Goat cheese with honey

Local goat cheese, caramelized walnuts, roasted beetroot, thyme dressing.

46.00 zł

Roasted Duck with Apples

Duck roasted with marjoram, red cabbage confit, and homemade potato dumplings.

Main Courses

Roasted Duck with Apples

Marjoram-roasted duck, red cabbage confit, homemade potato dumplings.

89.00 zł

Venison Goulash

Braised venison shoulder, red wine sauce, juniper berries, pearl barley.

76.00 zł

Oven-Baked Sturgeon

Sturgeon fillet, buttery dill sauce, parsnip purée, roasted root vegetables.

82.00 zł

Sides

Campfire Potatoes with Gzik

18.00 zł

Braised Cabbage with Mushrooms

16.00 zł

Butter-Fried Potato Dumplings

15.00 zł

Desserts

Warm Apple Pie

26.00 zł

Kraków Cheesecake

28.00 zł

Pear in Honey

24.00 zł

Enjoy your meal! — The Foodish Team